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Gullanian View Drop Down
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    Posted: 19 August 2005 at 1:13am
Does all Scotch whiskeys taste better with age, or are there certain types?
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theSCIENTIST View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote theSCIENTIST Quote  Post ReplyReply Direct Link To This Post Posted: 19 August 2005 at 1:36am
Right, what I'm about to say comes from socializing around drinking places, and since I'm a 100% non-alchool drinker, some of it may not be acurate.

The older the whiskey, the dearer it gets, so one could assume it tastes better.

Types? Dry, Malt and on the rock are common ;)

Edited by theSCIENTIST - 19 August 2005 at 1:48am
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Gullanian View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Gullanian Quote  Post ReplyReply Direct Link To This Post Posted: 19 August 2005 at 1:42am
Does it have to age in the barrel, or can it in the bottle?
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theSCIENTIST View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote theSCIENTIST Quote  Post ReplyReply Direct Link To This Post Posted: 19 August 2005 at 1:50am
I think it can age anywhere that acts as a container, however, aging on the barrel, gives the whiskey better taste like properties, also what sort of environment the barrel is kept in are important factors.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote dpyers Quote  Post ReplyReply Direct Link To This Post Posted: 19 August 2005 at 3:18am
Aging in the barrel imparts the flavors of the oak to the whiskey. Some whiskeys are aged in charred barrels. There's also whiskeys that are aged in barrels that were used once before.

Wine picks up flavor from the barrel as well but will continue to age in the bottle. At some point it turns to vinegar but for good wines that can take centuries. Keeping it still and in the proper environment prolongs the life. Whiskey in a bottle is always whiskey. It doesn't noticeably age in the bottle or deteriorate.

My daddy told me to never trust a scotch drinker. Scotch is an acquired taste any anyone who pretends to like the stuff long enough to acquire the taste is probably pretending about other things as well.

True scotch on the rocks drinkers are almost as pretentious as wine drinkers. They don't want the ice tossed out and replaced when they get a refill. The theory is that the ice was "aged" by the scotch and acquired some of the flavor. The bartender can add more ice to it with the next drink, but should always keep the old ice in the glass.


Edited by dpyers - 19 August 2005 at 3:24am

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Gullanian View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Gullanian Quote  Post ReplyReply Direct Link To This Post Posted: 20 August 2005 at 5:44am
Thanks for the information.  I'm new to whiskey drinking really, but am starting on Scotch, the reason is I visit Scotland a lot and just buy it from the distillerys when I visit them!

What do you mean by aquiring a taste for it?  You either like it or you don't right?
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the boss View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote the boss Quote  Post ReplyReply Direct Link To This Post Posted: 20 August 2005 at 8:58am
gulli stick to ur beer and find better things to do in life than the damn whiskey.. it will make u lose ur whiskers Tongue

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dpyers View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote dpyers Quote  Post ReplyReply Direct Link To This Post Posted: 20 August 2005 at 2:32pm
Scotch has an after taste that you don'e get in a lot of other whiskeys. Most newbies don't initially like the after taste and find it takes a while to get used to it.

Lead me not into temptation... I know the short cut, follow me.
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