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whats in your dinner today???
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the boss View Drop Down
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    Posted: 18 March 2007 at 2:39pm
Fried pigeon with salad, spinach and garlic sauce

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the boss View Drop Down
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Points: 1727 		Post Options Post Options   Thanks (0) Thanks(0)   Quote the boss Quote  Post ReplyReply Direct Link To This Post Posted: 06 April 2007 at 7:23pm
it was totally gross..took first bite..threw out the rest...
lesson learnt: never eat rock pigeon.. the edible piegons are those white soft and fluffy kind often kept as pet..

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Hmmm.... Maybe I should go out for some nice dog meat this weekend. :)
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iSec View Drop Down
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Points: 1140 		Post Options Post Options   Thanks (0) Thanks(0)   Quote iSec Quote  Post ReplyReply Direct Link To This Post Posted: 19 April 2007 at 6:56pm

dog meat? I've always thought that eating dogs meat was a myth. How do you kill the dog before you eat it? Just like you do with a cow? How does it taste? Is it your favorite food?
"When it gets dark enough, you can see the stars"
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the boss View Drop Down
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Points: 1727 		Post Options Post Options   Thanks (0) Thanks(0)   Quote the boss Quote  Post ReplyReply Direct Link To This Post Posted: 23 April 2007 at 7:27am
i don't know abt dogs but i can tell you about cows and poultry.

The old method:
find some kind of blood vessel in the neck (not sure what kind it is) and make an incision. The natural blood pressure causes it gush out of this incision killing the animal slowly and painfully due to loss of blood. Blood in dietary meat is hazardous to health therefore this old method continues to serve in primitive environment and developing countries. Takes around 15-30 minutes for completely deadening the animal.

The modern slaughter house method:
Animals get their heads chopped off and their bodies sent to vacuum chamber, where reduced pressure causes blood, excess water and excrement leak out. Kind of less painful to animal and really fast like 1 min for entire process.




Edited by the boss - 23 April 2007 at 7:28am

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KCWebMonkey View Drop Down
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Originally posted by the boss the boss wrote:

i don't know abt dogs but i can tell you about cows and poultry.

The old method:
find some kind of blood vessel in the neck (not sure what kind it is) and make an incision. The natural blood pressure causes it gush out of this incision killing the animal slowly and painfully due to loss of blood. Blood in dietary meat is hazardous to health therefore this old method continues to serve in primitive environment and developing countries. Takes around 15-30 minutes for completely deadening the animal.

The modern slaughter house method:
Animals get their heads chopped off and their bodies sent to vacuum chamber, where reduced pressure causes blood, excess water and excrement leak out. Kind of less painful to animal and really fast like 1 min for entire process.


 
kinda makes you wanna run out to Mc D's right away...
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Mikey View Drop Down
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Points: 839 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Mikey Quote  Post ReplyReply Direct Link To This Post Posted: 25 April 2007 at 11:10pm
Oooo i haven't been here for a while but it's good to see the discussions still lively
Handyman man?
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the boss View Drop Down
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Points: 1727 		Post Options Post Options   Thanks (0) Thanks(0)   Quote the boss Quote  Post ReplyReply Direct Link To This Post Posted: 01 May 2007 at 3:11am
i don't eat beef..kind of allergic to it..any substantial amount of animal fat ingestion makes me itch till death. Sea food is Ok to..but no prawns / shrimp. 

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